Despite the restaurant’s impressive size (at 20,000 square feet, it could accommodate up to 1,400 patrons), the porches were often lined with customers waiting to get in. Hilltop Steak House was founded in 1961 by a butcher named Frank Giuffrida, and it was popular from the start. In its prime, Hilltop Steakhouse was regularly listed among the busiest restaurants in the world. And the profits? They were biggest of all. The rooms were big, the drinks were big, and the food was big (the standard-size sirloin was 18 ounces, but much larger cuts were available as well). Dining rooms were named after places like Kansas City, Dodge City, and Sioux City. There were “Wanted” posters and bull horns on the walls. There was no mistaking the type of experience that awaited after you drove past a pasture of fiberglass cows and turned in at the 68-foot-tall cactus sign.
#Fireside bbq and grill marlborough ma full
From the Chinese palace Weylu’s to the giant (and rather unhappy-looking) bull at Full of Bull Roast Beef, restaurants and other attractions - including a mini-golf course that featured a 50-foot-tall orange dinosaur - competed for attention as vigorously as reality show contestants.īut even among those eye-catching neighbors, Hilltop Steak House stood out. In the early decades of the car boom, Route 1 in Saugus, Massachusetts, was a bastion of kitschy restaurants, each of which wore its theme proudly and worked to out-do the others. Photo Credit : John Margolies/Library of Congress, Prints & Photographs Division Hilltop Steak House | Saugus, MA But we never let go of our past loves, so let’s step into the wayback machine and revisit a few of the now-closed New England restaurants that live on in our memory.ħ Lost & Gone (But Not Forgotten) New England Restaurants Everything about Hilltop Steak House in Saugus, MA, was as over-the-top as its sign. We are lucky enough to still have many wonderful eateries from which to choose, from Kelly’s Roast Beef to Louis’ Lunch, and we appreciate them all. 10.Here in New England, we develop pretty strong attachments to the places that serve us what, and how, we like best … and boy, do we miss them when they’re gone. Our double cheeseburger topped with a homemade onion ring, deep fried pickles, lettuce, tomato and onion.
Protein options: Certified Angus Beef ® patty served with fireside’s thick sliced potato chips. No frozen pre-cooked burgers here, our half pound burgers and our fresh boneless chicken breasts can be prepared with the following options. 13.99Ĭhef John’s homemade baked spaghetti topped with mixed cheese blend and our signature meat sauce or vegetarian friendly marinara. Seasoned sirloin steak with potatoes, peppers and green beans all sauteed in butter and garlic. 15.99įresh, never frozen, boneless chicken breast coated with fireside’s seasoned breading and served with white pepper gravy -or- get it flame-grilled with our own cajun spice. Seasoned chicken with black beans, corn, caramelized onions, pepper jack cheese, chipotle ranch and tortilla strips all on a bed of rice. comes with two sides and extra napkins! half rack 19.99 full rack 31.99
louis ribs served with sweet or spicy bbq. 17.99 (please allow for 25-minute cook time)įire brazed st. Jalapeño cream cheese base with ground beef, pepper jack cheese and jalapeñosĪ 12 oz thick cut bone-in frenched pork chop garnished with applesauce. Pepperoni, italian sausage, green peppers and onions on tomato marinara and mozzarella cheese blend with sprinkled parmesan. Shrimp and herb roasted roma tomatoes sautéed in a garlic butter sauce topped with fresh baby spinach, mozzarella cheese and a balsamic glaze. Mozzarella cheese, shaved ribeye steak with sautéed mushrooms and onions and a horseradish cream sauce. Tomato marinara, fried chicken strips drizzled in our garlic parmesan sauce and our white cheese blend. We saute zucchini, squash and caramelized onions in olive oil and garlic, add roma tomatoes and feta cheese then drizzle it with balsamic glaze. Honey sriracha, grilled chicken, mozzarella cheese with a sweet pistachio crust. 11.99Ĭajun chicken or fresh ground beef with jalapeño bacon, pepper jack and mozzarella cheese, and a chipotle drizzle. Pepperoni, marinara and mozzarella cheese.
#Fireside bbq and grill marlborough ma free
Signature artisan flatbread or classic pizza dough or our 10” gluten free cauliflower crust add 1.99.
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